What’s Glyphosphate? Monsanto Doesn’t Want You To Know
Do you like to eat snacks like Ritz crackers or Oreos? Do you and your family enjoy a bowl of Cheerios for breakfast?
If so, brace yourself for a shock. The truth is that you (and millions like you) are being poisoned every day. The culprit is a chemical that has no business being in our food.
Worst of all, our government knows this chemical is toxic, but they allow it in our food anyway.
What is this chemical? What effect does it have on us? Read on to learn more about this dangerous substance and what you can do to stop its usage.
What Is Glyphosphate?
Glyphosphate is the active chemical ingredient in Monsanto’s Roundup.
Roundup is a widely used chemical weedkiller in food and agricultural production. This is the result of genetically engineered (GMO) crops grown on 175 million acres in the US and 440 million acres around the world.
Unfortunately, Roundup doesn’t just harm weeds and pests. After the plants absorb these chemicals, they end up on our supermarket shelves and in the food we eat.
Research shows that even tiny levels of exposure (0.1 parts per billion) can be harmful to our health. The shocking part is that many foods tested contain over 1,000 times this amount!
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How Does It Affect Us?
Here are a few disturbing links between glyphosphate and common ailments.
Childhood cancer rates are rising at an alarming rate. The experts say they don’t know why. Could it be that our children are being poisoned by a hidden carcinogen in their favorite snacks?
It’s also a known endocrine disruptor. This causes imbalances in hormone levels and can lead to early-onset puberty, obesity, and diabetes.
If you’ve done your research on maintaining a healthy lifestyle, you know how important it is to have a healthy gut. Unfortunately, glyphosphate thwarts your efforts by destroying healthy bacteria. It could also be a contributor to the rise of antibiotic-resistant bacteria.
Think your fruits and veggies are full of healthy vitamins and nutrients? Think again. Glyphosphate makes our food less nutritious by preventing plants from absorbing nutrients in the soil.
And in case you’re wondering, eating organic or non-GMO foods won’t protect you from this killer chemical. The sad reality is that it’s permeated every part of our planet, from our soil to the water to the air.
How Monsanto Is Keeping It Secret
For obvious reasons, Monsanto doesn’t want the world to know about the adverse effects of its popular weedkiller.
How have they managed to keep it a secret? Simple. They pay our government’s regulatory agencies to ensure their product stays on the market.
Monsanto is making billions of dollars every year off Roundup. Undoubtedly, they’re using some of that money to influence our government agencies.
Why else would those entrusted to protect us turn a blind eye instead?
So far, the media has failed to cover this urgent and life-saving news. As informed consumers, though, we have the ability to make this information go viral.
Share this post with everyone you know. Tweet it, repost it, email it. Send it to local and major news outlets and demand that they reveal the truth about our food!
How else can you maintain a healthy diet in today’s contaminated world? Be sure to check out our food archives for more helpful advice.